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Aberdeen Flip

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20 mins

ABERDEEN FLIP

Sweet

Created at the infamous Savoy Hotel in London, the rich Aberdeen Flip is one to satisfy a sweet tooth. The chocolate notes present within Chivas 18 are enhanced by the chocolate bitters, while the tart black cherry jam and sweet honeyed spice syrup harmonise beautifully. Who needs dessert with a cocktail recipe like this?

Aberdeen Flip Whisky Cocktail 2

MAKE IT YOURSELF

ingredients

method

ABERDEEN FLIP

Coupette

40 ml
Chivas 18
20 ml
Oloroso Sherry
1
Whole Egg(s)
5 ml
Honeyed Spice Syrup
1 dash(es)
Fee Brothers Aztec Chocolate Bitters
2 tbsp
Black Cherry Jam

ABERDEEN FLIP

Coupette

40 ml
Chivas 18
20 ml
Oloroso Sherry
1
Whole Egg(s)
5 ml
Honeyed Spice Syrup
1 dash(es)
Fee Brothers Aztec Chocolate Bitters
2 tbsp
Black Cherry Jam

PRO TIP

Shaking the whisky cocktail twice (once with ice and once without ice) ensures the egg is fully emulsified for a smooth and creamy texture

1

/4

MAKE SYRUP

Make honeyed spice syrup by bringing 200ml white sugar, 200ml water, 3 tsp honey, 0.5 tsp ground cinnamon, 3 whole star anise and half a vanilla pod to the boil. Simmer for 5 mins. Strain and let cool

2

/4

SHAKE IT

Add all the ingredients into a dry cocktail shaker and shake for 10 seconds

3

/4

ICE ICE BABY

Add ice to the shaker and shake for a further 10 seconds

4

/4

SERVE

Strain into a chilled cocktail glass and serve

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DID YOU KNOW?

The Flip is one of the oldest forms of cocktail that we know, tracing it’s history back as far as the late 1600s.

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