![Storm In A Teacup Whisky Cocktail 1](https://www.chivas.com/wp-content/uploads/2022/06/storm-in-a-teacup-whisky-cocktail-1-1-scaled.jpg)
Advanced
10 mins
STORM IN A TEACUP
Fresh
Storm in a Teacup draws inspiration from a Dark ‘n’ Stormy cocktail but replaces dark rum with richer Scotch for a more sophisticated whisky cocktail recipe. This cocktail also upgrades the ginger beer in this recipe, using fresh ginger and pear shrub instead.
![Storm In A Teacup Whisky Cocktail 2](https://www.chivas.com/wp-content/uploads/2022/06/storm-in-a-teacup-whisky-cocktail-2-1-scaled.jpg)
MAKE IT YOURSELF
ingredients
method
STORM IN A TEACUP
Tea Cup
45 ml |
Chivas XV
|
45 ml |
Fresh Ginger & Pear Shrub
|
22 ml |
Fresh Lime Juice
|
Soda Water, to top up
|
Dehydrated Lime, to garnish
|
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WHAT ARE SHRUBS?
Shrubs are a way of preserving fruit in vinegar, which results in a sweet yet tart syrup that’s perfect for cocktails. The week’s wait for the shrub is more than worth it – and should keep in a refrigerator for long enough that you can enjoy it on other cocktail-making evenings!
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