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13 Days Of Christmas Whisky Cocktail 1

Intermediate

5 mins

13 DAYS OF CHRISTMAS

Sweet

Nothing says Christmas like this Scotch twist on a classic eggnog recipe! The 13 Days of Christmas replaces traditional rum or bourbon with Scotch for a richer taste. We’ve made this whisky cocktail with Chivas Extra 13 Rye Cask, which is selectively finished in rye casks for a more mellow flavour – but any of our whiskies will work in this whisky cocktail. Eggnog is traditionally rich and creamy, and we’ve upped the ante by adding Pedro Ximénez sherry for an even sweeter flavour. A touch of spicy nutmeg is perfect for bringing it all together – happy holidays!

13 Days Of Christmas Whisky Cocktail 2

MAKE IT YOURSELF

ingredients

method

13 DAYS OF CHRISTMAS

Coupette

30 ml
Chivas Extra 13 Rye Cask (or your preferred Chivas)
15 ml
Pedro Ximénez Sherry
10 ml
Sugar Syrup
1
Whole Egg
Grated Nutmeg, to garnish

13 DAYS OF CHRISTMAS

Coupette

30 ml
Chivas Extra 13 Rye Cask (or your preferred Chivas)
15 ml
Pedro Ximénez Sherry
10 ml
Sugar Syrup
1
Whole Egg
Grated Nutmeg, to garnish

PRO TIP

Grating a healthy amount of fresh nutmeg over the top will heighten the overall experience of this whisky cocktail, as well as balance out the rich flavours of Pedro Ximenez sherry

1

/3

SHAKE IT UP

Shake all ingredients together with ice

2

/3

SECOND SHAKE

Shake again without ice

3

/3

SERVE

Strain into glass, garnish with grated nutmeg and serve

gold luckenbooth pattern desktop

WHERE DOES EGGNOG COME FROM?

While the traditional eggnog recipe was popularised in the USA, it’s believed to date way back to the 13th century European drink, named Posset.

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