The Whisky Highball is one of the most popular drinks in Japan – and now, the Whisky Highball is becoming the way to drink whisky the world over. Tall with crisp soda water and ice, a whisky highball cocktail is quick, easy and refreshing. As well as the Classic Whisky Highball, we’ve created delicious highball variations that introduce flavours like ginger, peach, coconut and more.
Chivas 12 is a classic choice for highballs with its smooth profile and iconic Speyside flavours, while Chivas Mizunara brings gentle aromatic flavours with a touch of spice for an indulgent yet light whisky highball. However, you can use any Chivas blend in a highball recipe.
