QUALITY FROM
EXPERT CRAFT
From the original Chivas brothers to our expert Master Blenders, the success of Chivas Regal is built on regal quality. The gold standard of blended Scotch whisky.
SHARED SUCCESS
Our award-winning collection hasn’t happened by chance. Over the years, we’ve tirelessly perfected every one of our blends for a regal drinking experience. John and James Chivas began blending whiskies in their Emporium cellar in the 1800s – and our Master Blenders have tenaciously taken Chivas Regal on an innovative path to greatness since.
A CRAFTED HOUSE STYLE
At the core of all our blended Scotch whiskies is our signature Strathisla single malt. Created in the heart of Speyside, this special malt is responsible for rich orchard fruit, heather and honey notes within our blends. Paired with a selection of the best malt and grain whiskies across Scotland, we enhance and elevate only the best flavours.
“We are unapologetically proud of the unrivalled quality of our whiskies and the fearless blending innovations that have driven the success of Chivas Regal since our origins. It is an exciting privilege as Master Blender to help preserve and redefine the icons of the Chivas Regal family of whiskies for new generations to discover and enjoy.”
Sandy Hyslop, Master Blender
OUR FOUR
ELEMENTS
Time develops taste. Scotch whiskies legally must be aged for at least three years to even be called Scotch, with our collection including whiskies that span decades. Up to 50% of the flavour in our whiskies comes from the cask influence alone – maturing over years evolves our blends into something outstanding.
FLAVOUR
NOTES
Time develops taste. Scotch is aged three years. Our collection includes whiskies from decades. Up to 50% of flavour comes from the cask, especially Chivas 18 with 85 notes. Maturing deepens our whisky.
BLENDING
Time develops taste. Scotch is aged three years. Our collection includes whiskies from decades. Up to 50% of flavour comes from the cask, especially Chivas 18 with 85 notes. Maturing deepens our whisky.
MIXING
OUR BLENDS
Time develops taste. Scotch is aged three years. Our collection includes whiskies from decades. Up to 50% of flavour comes from the cask, especially Chivas 18 with 85 notes. Maturing deepens our whisky.
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