COCKTAILS
SERIOUS FLAVOUR
Spring invites a fresh approach to cocktail making. Whether you’re sharing memorable moments with friends or hosting this season’s event, these springtime creations bring bold flavours and effortless style to every moment.
Drawing from Chivas Regal’s heritage and craftsmanship, this selection of spring cocktail recipes showcase whisky in its most vibrant form, perfect for adding a touch of luxury and refreshment to any occasion.
intermediate • 4 mins
Regal Martini
Combining the rich complexity of Chivas Regal 18 Year Old with the juicy sweetness of watermelon cordial and smooth blanc vermouth, the Regal Martini is elevated with a dash of orange bitters and fresh basil drops. Served ice cold and straight up, it offers a refreshing twist on the classic martini.
Ideal for setting the tone of an evening, this vibrant serve pairs fruity notes with whisky depth, making it a stylish yet approachable choice.
easy • 2 mins
Classic Whisky Highball
One of Scotch whisky’s oldest and simplest companions, the classic highball pairs either Chivas Regal 12 Year Old with refreshing soda water. Adding an orange zest garnish introduces a burst of citrus aroma that brightens each sip.
This serve’s effervescence and long, ice-filled format make it an ideal choice for relaxed springtime occasions, accentuating whisky’s natural orchard and vanilla notes. To make our classic Whisky Highball, simply mix 50ml Chivas 12 with 150ml soda water and garnish with an orange wheel to serve.
easy • 5 mins
Chivas 75
Inspired by the French 75, this Scotch whisky adaptation mixes the honeyed smoothness of Chivas Regal XV with fresh lemon juice and simple syrup, finished with a lively splash of champagne. The result is a refined, celebratory drink that balances sweetness and sparkle.
Perfect for marking moments that call for opulence and elegance, it’s a go-to for toasting to shared successes or elevating any gathering.
easy • 2 mins
The Regal Martini Spritz
Taking the beloved peach martini up a notch, this serve features Chivas Regal 18 Year Old paired with peach liqueur, a scoop of lemon sorbet, and a champagne top. The result is a sparkling, fruit-forward drink with a polished finish.
Its bright and playful profile makes it an excellent choice for kicking off a night or impressing guests with something a little different. Especially on a warm evening.
easy • 5 mins
Whisky Paloma
A whisky-infused take on the classic Mexican Paloma, this serve combines Scotch with grapefruit and lime for a crisp, zesty flavour. Thought to have originated in Tequila, Mexico, the Paloma is now popular all over the world. And this version is a must-try.
The simple, super-fast recipe allows for quick batch preparation, so it’s a perfect crowd-pleaser for casual gatherings.
easy • 5 mins
Whisky Sangria
Fusing the richness of scotch with Mediterranean fruit and spices, this Whisky Sangria recipe reinvents a classic with extra depth and warmth.
Naturally it uses red wine, but with Chivas Regal Extra Sherry Cask Selection in place of brandy for a full-bodied, layered serve. A portion of the whisky is matured in Oloroso sherry casks, adding another touch of the Mediterranean to the drink. And it’s a sophisticated way to enjoy whisky’s versatility.
easy • 5 mins
Coconut Highball
Bringing a tropical twist to your spring cocktail making, the Coconut Highball combines Chivas Regal 12 Year Old with sweet coconut water and soda, finished with a squeeze of lime.
It’s light, fresh and made for casual occasions that go beyond the basic drinks. Make a batch and serve to a crowd next time you’re hosting.
This springtime cocktail bursts with fresh raspberry pulp and lemon, balanced by the smooth honeyed richness of
Chivas Regal 12 Year Old. Inspired by a classic Whisky Sour, the frothy texture adds an indulgent layer to its sweet, berry flavour profile.
Bright and fruity, it’s a go-to option for warmer months, sure to delight berry lovers.
To make, shake 50ml of Chivas 12 with 50ml raspberry pulp, 30ml lemon juice, 20ml simple syrup and
20ml pasteurised egg white over ice. Then simply strain and serve.
A delicate blend of floral and fruity, this serve highlights the gentle character of Chivas Regal Mizunara alongside
melon eau de vie and chamomile soda, garnished with baby breath flowers for an elegant spring finish.
This refreshing long drink is undeniably impressive and yet still easy-to-make.
Stir together 45ml Chivas Regal Mizunara, 15ml melon eau de vie and 140ml chamomile soda over ice.
Paying homage to Japan’s iconic cherry blossom season, this serve blends Chivas Regal 12 Year Old with
vibrant pink cherry juice and soda water, garnished simply with a fresh, plump cherry.
Light and refreshing, it’s an elegant highball that evokes the spirit of renewal.
To make, stir 50ml Chivas 12 with 50ml of soda water and 100ml cherry juice over ice, adding a cherry garnish to finish.
intermediate • 2 mins
intermediate • 5 mins
intermediate • 5 mins
easy • 2 mins
