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Mizunara Iced Coffee  Whisky Cocktail Recipe

    Ingredients

  • 2 parts Chivas Mizunara
  • 1 part sweetened condensed milk
  • 1 part fresh espresso
  • 1 pinch of salt
  • Orange zest, to garnish
  • Grated hazelnut, to garnish

    How to make it

  1. 1 Add Chivas Mizunara, sweetened condensed milk and salt to a glass with ice.
  2. 2 Stir all ingredients together.
  3. 3 Add espresso and stir again.
  4. 4 Grate orange zest and hazelnut over the top of the drink.
  5. 5 Serve.

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