Peat And Pina Whisky Cocktail 1

Easy

2 mins

MASTERS PEAT AND PINA

Sweet

This tropical creation was whipped up by Saude Mhath Bar at the Chivas Masters in 2019. Fruity pineapple and zesty lemon marry together with Fino sherry, a more savoury, bitter type of sherry that offsets the sweetness from the fruits. The hero in this exotic whisky cocktail is certainly the seaweed syrup. While seaweed is rarely used in drinks, it’s known for providing a rich, umami flavour to food – and that’s exactly what it does in this cocktail, too.

Peat And Pina Whisky Cocktail 2

MAKE IT YOURSELF

ingredients

method

MASTERS PEAT AND PINA

Highball glass

50 ml
Chivas 12
10 ml
Fino Sherry
10 ml
Seaweed Syrup
30 ml
Pineapple Juice
5 ml
Lemon Juice

MASTERS PEAT AND PINA

Highball glass

50 ml
Chivas 12
10 ml
Fino Sherry
10 ml
Seaweed Syrup
30 ml
Pineapple Juice
5 ml
Lemon Juice

PRO TIP

For a simpler version of this whisky cocktail, try substituting the seaweed syrup for regular sugar syrup, or a syrup based on a more common herb like rosemary or thyme

1

/2

POUR

Add all ingredients to a glass with ice

2

/2

STIR

Stir slightly to combine all ingredients and serve

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FANCY MAKING YOUR OWN SYRUP?

You can make any syrup by simmering one part sugar with one part water, alongside anything from herbs and spices to fruits and vegetables. Simply strain the mixture out before cooling for use in a range of cocktails.

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