Easy

5 mins

ROSÉ HIGHBALL

Name: Rosé Highball
Prep time: 5 min
Total time: 5 min
Yield: 1

Fresh

Sweet

A rosé highball is the perfect refreshing summer cocktail. On top of the classic whisky highball ingredients of Scotch and soda, this highball variation includes Lillet Rosé with light, aromatic flavours of berries and orange blossom.

MAKE IT YOURSELF

ingredients

method

ROSÉ HIGHBALL

Highball glass

40 ml	Chivas Extra
30 ml	Lillet Rosé
2 dashes	Angostura Bitters
120 ml	Soda Water
1	Raspberry, to garnish

ROSÉ HIGHBALL

Highball glass

40 ml	Chivas Extra
30 ml	Lillet Rosé
2 dashes	Angostura Bitters
120 ml	Soda Water
1	Raspberry, to garnish

PRO TIP

Use large cubes of ice (or one long cube) rather than crushed ice to keep your highball cool without over diluting it

POUR

Add Chivas, Lillet Rosé and Angostura bitters into a highball glass

STIR

Add soda water and give a small stir to blend ingredients

REFINE

Add another cube of ice if needed to make sure the ice is tight and compact

SERVE

Garnish with a raspberry and serve

WHY IS IT CALLED A HIGHBALL?

One belief was that ball was bartenders’ slang for glass, and this drink is best served in a tall glass. The other is to do with railroads, where at maximum train speed the ball indicator would be highest in the tank, and two short whistle blows followed by one long one were given – in the same way two shots of whisky would be followed by one long pour of soda in the drink.

COCKTAIL
STORIES

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HOW TO MAKE WHISKY – THE JOURNEY AT STRATHISLA

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THE AGEING OF WHISKY: IT’S ALL ABOUT THE CASKS

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THE ART OF BLENDING WHISKY

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BEGINNER’S GUIDE TO MAKING COCKTAILS

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THE HISTORY OF THE COCKTAIL

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ROSÉ HIGHBALL

MAKE IT YOURSELF

PRO TIP

POUR

STIR

REFINE

SERVE

WHY IS IT CALLED A HIGHBALL?

COCKTAIL STORIES

COCKTAIL
STORIES