
Easy
5 mins
ROSÉ WHISKY HIGHBALL
Sweet
Fresh
A whisky and rosé wine highball is the perfect refreshing summer cocktail. On top of the classic whisky highball ingredients of Scotch and soda, this highball variation includes Lillet Rosé with light, aromatic flavours of berries and orange blossom. Whilst Chivas Extra Sherry Cask brings sweet notes of almonds, pears and vanilla.

MAKE IT YOURSELF
ingredients
method
ROSÉ WHISKY HIGHBALL
Highball glass
40 ml |
Chivas Extra Sherry Cask
|
30 ml |
Lillet Rosé
|
2 dashes |
Angostura Bitters
|
120 ml |
Soda Water
|
1 |
Raspberry, to garnish
|

WHY IS IT CALLED A HIGHBALL?
One belief was that ball was bartenders’ slang for glass, and this drink is best served in a tall glass. The other is to do with railroads, where at maximum train speed the ball indicator would be highest in the tank, and two short whistle blows followed by one long one were given – in the same way two shots of whisky would be followed by one long pour of soda in the drink.

