Chivas Regal 18 Whisky Cocktail RRM Candyfloss

Intermediate

3 mins

R.R.M

Short & Strong

Dating back to the 1800’s, the original Rob Roy is a classic whisky cocktail that’s stood the test of time. In typical Chivas style, we’re giving it a refresh – featuring green strawberry bitters, candy floss and a dehydrated raspberry dust garnish. Created by the Amateur Mixologist this twist on a classic is everything you’d want from an after-dinner cocktail: sweet, delicious and incredibly Instagrammable. Mix it up, strain it out, and let the garnish do the talking.

Chivas Regal 18 Whisky Cocktail RRM Candyfloss

MAKE IT YOURSELF

ingredients

method

R.R.M

Champagne Flute

50 ml
Chivas 18
7.5 ml
Byrrh
7.5 ml
bianco vermouth
1 dash
dash green strawberry bitters
Garnish with candyfloss and dehydrated raspberry dust

R.R.M

Champagne Flute

50 ml
Chivas 18
7.5 ml
Byrrh
7.5 ml
bianco vermouth
1 dash
dash green strawberry bitters
Garnish with candyfloss and dehydrated raspberry dust

PRO TIP

Freeze your serving glass for the perfectly cold serve

1

/4

BUILD

Build in a mixing glass with ice

2

/4

STIR

Stir until chilled

3

/4

STRAIN

Strain into a coupe glass

4

/4

GARNISH

Garnish with candyfloss and dehydrated raspberry dust

gold luckenbooth pattern desktop

DID YOU KNOW?
 

This cocktail was named after Rob Roy McGregor, the full name of the operetta that the original Rob Roy cocktail is inspired by. Find out more about the Rob Roy and similar drinks.

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