Easy

5 mins

EXTRA MINT DAIQUIRI

Name: Extra Mint Daiquiri
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 60ml Chivas Extra 13 Rum Cask; 15ml sugar syrup; 20ml lime juice; 2 dashes Angostura bitters; 6 mint leaves; Mint sprig, to garnish

Fresh

Sour

As the short version of a Mojito, Mint Daiquiris are always fantastically fresh. Most daiquiri recipes feature rum, but for a Chivas twist we’ve added Chivas Extra Rum cask to contrast the cool mint with warm whisky.

MAKE IT YOURSELF

ingredients

method

EXTRA MINT DAIQUIRI

Coupette

60 ml	Chivas Extra 13 Rum Cask
15 ml	sugar syrup
20 ml	lime juice
2	dashes Angostura bitters
6	mint leaves
	Mint sprig, to garnish

EXTRA MINT DAIQUIRI

Coupette

60 ml	Chivas Extra 13 Rum Cask
15 ml	sugar syrup
20 ml	lime juice
2	dashes Angostura bitters
6	mint leaves
	Mint sprig, to garnish

PRO TIP

When making mint cocktails, it’s important not to chop the mint to a pulp – lightly bruise the leaves by muddling or shaking instead.

SHAKE

Shake all ingredients together with ice

STRAIN

Strain into a chilled cocktail glass

SERVE

Garnish with a mint sprig and serve

SWITCH IT UP

Love frozen cocktails in the summer? Whip up a slushie by putting all the ingredients in a blender for a refreshing Frozen Mint Daiquiri.

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