0

Intermediate

5 mins

CHIVAS FRAMBUESA

Sweet

Refreshing and irresistibly fruity, the Chivas Frambuesa packs a punch with sweet raspberry flavours, making it the ultimate summer staple. Bringing fresh berries to the party, this blend is set to become a fan-favourite.

MAKE IT YOURSELF

ingredients

method

CHIVAS FRAMBUESA

Rocks or Tumbler glass

50 ml
Chivas 12
50 ml
Raspberry Pulp
30 ml
Lemon
20 ml
Simple syrup
20 ml
Protein (pasteurised egg white)

CHIVAS FRAMBUESA

Rocks or Tumbler glass

50 ml
Chivas 12
50 ml
Raspberry Pulp
30 ml
Lemon
20 ml
Simple syrup
20 ml
Protein (pasteurised egg white)

PRO TIP

Replace simple syrup with raspberry syrup for added sweetness.

1

/4

MIX

In a cocktail shaker, add 50 ml of Chivas 12, 50 ml of raspberry pulp, 30 ml of lemon, 20 ml of simple syrup and 20 ml of protein (pasteurised egg white).

2

/4

COMBINE

Add plenty of ice and shake vigorously until all ingredients are blended together.

3

/4

SERVE

Strain into a lowball glass and top up with extra ice if needed.

4

/4

GARNISH

Garnish with a lemon twist.

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DID YOU KNOW?

This refreshing take on a raspberry sour pairs perfectly with fruit salads and desserts.

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