Intermediate
35 mins
Mizunara Mulled Wine
Sweet
Sour
Mulled wine became a true holiday staple back in the 1890s, with each country adding its own twist to this infamous warming tipple. It’s time to shake things up and add whisky into the mix: meet the Mulled Wine Mizunara. This hot take on your classic mulled wine melts spices and Scotch together, bringing to life the most aromatic blend.
ingredients
method
Mizunara Mulled Wine
Tea Cup
| 30 ml |
Chivas Mizunara
|
| 500 ml |
Red wine
|
| 4 |
star anise
|
| 2 |
cinnamon sticks (broken in half)
|
| 6 |
cloves
|
| 3 |
slices of ginger
|
| 3 g |
Sancho peppercorns
|
| 1 |
orange zests
|
DID YOU KNOW?
3rd March is National Mulled Wine Day. Remeber to add some celebratory Chivas into your mix, always!
COCKTAIL
STORIES
COCKTAIL RATINGS
There are no criteria setup. Please configure the reviews plugin for this post type.
Cameroun
Côte d'Ivoire
Ghana
Maroc
Nigeria
South Africa
Argentina
Brasil
Chile
Mexico
República Dominicana 
US
Uruguay
Australia
China Hong Kong
Malaysia
Myanmar.jpg){kind=small}
New Zealand
Singapore
Việt Nam
中国 
中國臺灣 (繁體中文)
日本
Deutschland
España
Polska
UK
БЪЛГАРИЯ
Gulf