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Chivas Regal Whisky Cocktail Chivas Mizunara Mulled Wine

Intermediate

35 mins

Mizunara Mulled Wine

Sour

Sweet

Mulled wine became a true holiday staple back in the 1890s, with each country adding its own twist to this infamous warming tipple. It’s time to shake things up and add whisky into the mix: meet the Mulled Wine Mizunara. This hot take on your classic mulled wine melts spices and Scotch together, bringing to life the most aromatic blend.

Chivas Regal Whisky Cocktail Chivas Mizunara Mulled Wine

ingredients

method

Mizunara Mulled Wine

Tea Cup

30 ml
Chivas Mizunara
500 ml
Red wine
4
star anise
2
cinnamon sticks (broken in half)
6
cloves
3
slices of ginger
3 g
Sancho peppercorns
1
orange zests

Mizunara Mulled Wine

Tea Cup

30 ml
Chivas Mizunara
500 ml
Red wine
4
star anise
2
cinnamon sticks (broken in half)
6
cloves
3
slices of ginger
3 g
Sancho peppercorns
1
orange zests

Pro tip

Serve with sweet. Janapense confection for the perfect sweet addition

1

/4

Prep

Add 500 ml red wine, orange zest, star anise, cinnamon sticks, sansho peppercorns and Chivas Mizunara to a pan

2

/4

Combine

Boil for 30 minutes. Gently stir ingredients together

3

/4

Pour

Pour your blend

4

/4

Serve

Garnish with orange slice and cinnamon, then serve

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DID YOU KNOW?

3rd March is National Mulled Wine Day. Remeber to add some celebratory Chivas into your mix, always!

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COCKTAIL
STORIES

Making Chivas Whisky
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HOW TO MAKE WHISKY – THE JOURNEY AT STRATHISLA
Ageing Whisky in Cask
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THE AGEING OF WHISKY: IT’S ALL ABOUT THE CASKS
Art of Blending Whisky
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THE ART OF BLENDING WHISKY
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BEGINNER’S GUIDE TO MAKING COCKTAILS
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THE HISTORY OF THE COCKTAIL
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