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Extra Peach Crush Whisky Cocktail 1

Intermediate

2 mins

Extra Peach Crush

Sweet

Sour

Bourbon and peach iced tea scream American diner vibes, but we couldn’t resist adding a Scotch twist on a bourbon peach cocktail. Featuring Chivas Extra 13 Bourbon Cask* – the natural blend for the job – this drink is similar to a Bourbon Peach Smash and is the perfect summer cocktail. *A portion of this blended Scotch whisky is matured in bourbon casks.

Extra Peach Crush Whisky Cocktail 2

MAKE IT YOURSELF

ingredients

method

Extra Peach Crush

Rocks or Tumbler glass

40 ml
Chivas Extra 13 Bourbon Cask
15 ml
Lemon Juice
30 ml
Peach Iced Tea
10 ml
Sugar Syrup
Mint Sprig and Lemon Slice, to garnish

Extra Peach Crush

Rocks or Tumbler glass

40 ml
Chivas Extra 13 Bourbon Cask
15 ml
Lemon Juice
30 ml
Peach Iced Tea
10 ml
Sugar Syrup
Mint Sprig and Lemon Slice, to garnish

PRO TIP

Crushed ice is essential in this drink. Don’t have any? Shake the drink and use the broken-up ice from the shaker

1

/4

POUR

Add Chivas and all other ingredients to a tumbler glass filled with crushed ice

2

/4

STIR

Stir with a spoon churn or mix the ice and ingredients at a rapid pace

3

/4

REFINE

Add more ice to fill the tin and make sure the ice is tight and compact

4

/4

SERVE

Garnish with a mint sprig and lemon slice, then serve

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DID YOU KNOW?

Whisky Highballs are easy to customise – swap the apple juice for your preferred juice of choice for a whole new flavour!

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