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CLASSIC HIGHBALL WHISKY COCKTAIL

Fresh - Novice - Highball glass

Scotch and soda is a classic combination and one of the oldest Scotch whisky classics. The combination of whisky and soda water is called a whisky highball, and the concept of drinking whisky with soda came about in the 19th century when carbonated water became more readily available. The tiny bubbles and neutral flavour make soda a great mixer for whisky, while the long highball drink format with lots of ice is incredibly refreshing. The Whisky Highball is an incredibly easy cocktail recipe but adding a garnish can add your own twist on a classic. Citrus zests add a fresh touch, while berries and peaches will please a sweet tooth.

Ingredients

[50] Chivas 12 or Mizunara
[150] soda water
Orange zest, to garnish

How to make it

1 Add Chivas 12 or Mizunara into a highball glass.
2 Add 100ml of soda, then slowly fill the glass to the top with ice.
3 Add remaining soda and give a small stir to make sure it's mixed.
4 Add a little more ice to make sure it's full and compact for best quality.
5 Garnish with orange zest.
6 Serve.

Where does the Highball come from?

While no one can be sure where the Whisky Highball originated, Japan is known for popularising it. The Whisky Highball is now one of the most popular drinks in the country.