Mizunara Camomball
Add flavour to a whisky highball in an instant with sweetened camomile tea – the perfect match for Chivas Mizunara.
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Peach Highball
Cocktails with whisky can be sweet and refreshing, too – try this Peach Highball, made with delicate Chivas Mizunara and Crème de Peche.
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Plum Highball
Umeshu plum wine and Chivas Mizunara come together in easy cocktail recipe with a Japanese twist, the Plum Highball.
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Mizunara Iced Coffee
Creamy condensed milk, fresh espresso and Chivas Mizunara come together in this delicious cocktail recipe.
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Maya Bay
If you enjoy the fresh Thai flavours of lemongrass, coconut and lychee, you’ll love the Maya Bay, a whisky highball with a tropical twist.