Easy

2 mins

XV Champagne Cocktail

Fresh

Sparkling

This whisky cocktail recipe is based on a traditional Champagne Cocktail, which dates back to the 1800s. Originally made using cognac, we’ve swapped in Chivas XV. As our blend that’s selectively finished in the most prized casks, it’s the natural whisky to pair with luxurious champagne. Using a sugar cube instead of sugar syrup in this drink means the sweetness is released slowly as it dissolves within the Chivas and champagne, creating intense bubbles within the cocktail. Cheers!

MAKE IT YOURSELF

ingredients

method

XV Champagne Cocktail

Champagne Flute

15 ml
Chivas XV
3 dash(es)
Angostura Bitters
1
Sugar Cube(s)
Top with Champagne

XV Champagne Cocktail

Champagne Flute

15 ml
Chivas XV
3 dash(es)
Angostura Bitters
1
Sugar Cube(s)
Top with Champagne

PRO TIP

Put your champagne flute in the fridge or freezer to cool before use, as this classic champagne cocktail does not use ice

1

/3

DROP IT

Drop sugar cube into champagne flute, then add Angostura bitters on top

2

/3

POUR

Add Chivas XV and top with champagne

3

/3

SERVE

Serve and enjoy

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HOW TO CREATE EXTRA FOAMING?

Using a sugar cube instead of sugar syrup will result in extra foaming – so make sure to pour the champagne in slowly and carefully!

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