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40 mins
Mulled Iced Cider
Fresh
Looking for a spiced Christmas cocktail that isn’t overly rich or served warm? This iced whisky cider is the solution. Festive flavours fill the glass with mulled cider syrup, which are lifted through the drink beautifully through the carbonation of refreshing soda water. While perfect for the festive season, this mulled cider cocktail made with Chivas Mizunara is delicious served all year round!

MAKE IT YOURSELF
ingredients
method
Mulled Iced Cider
Highball glass
35 ml |
Chivas Mizunara
|
15 ml |
Mulled Cider Syrup
|
120 ml |
Soda Water
|
Rosemary Sprig
|

DID YOU KNOW?
Mulled cider has been drunk for just as long as mulled wine and is a descendant of a much older drink called wassail, which traces back to a medieval Christmastide English drinking festival.


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