Morning Glory Fizz Whisky Cocktail 1

Intermediate

5 mins

MORNING GLORY FIZZ

Sour

The Morning Glory Fizz recipe is a simple one, yet the combination of sour lemon, smooth Chivas 12 and a hint of herbs from the splash of absinthe is a true winner. Egg white provides a smooth and creamy texture to the drink, while topping with soda adds a touch of fizz. This is a brunch cocktail like no other.

Morning Glory Fizz Whisky Cocktail 2

MAKE IT YOURSELF

ingredients

method

MORNING GLORY FIZZ

Coupette

50 ml
Chivas 12
15 ml
Sugar Syrup
20 ml
Lemon Juice
5 ml
Pernod Absinthe
1
Egg White
Soda Water, to top up

MORNING GLORY FIZZ

Coupette

50 ml
Chivas 12
15 ml
Sugar Syrup
20 ml
Lemon Juice
5 ml
Pernod Absinthe
1
Egg White
Soda Water, to top up

PRO TIP

Shaking the cocktail twice (once with ice and once without ice) ensures the egg is fully emulsified for a smooth and creamy texture

1

/3

POUR & SHAKE

Add all ingredients except soda water into a shaker without ice and shake hard

2

/3

ICE ICE BABY

Add ice and shake again

3

/3

SERVE

Strain into glass and top with soda water, allowing it to foam to the rim and serve

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THE MORNING GLORY STORY

The Morning Glory Fizz’s history is first mentioned in O.H Byron’s Modern Bartender’s Guide, published in 1884. Originally designed to ‘de-glaze the brain’ after a long night of revelry, this classic cocktail has since become a Scotch staple.

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