MORNING GLORY FIZZ

Name: Morning Glory Fizz
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50 ml Chivas 12; 15 ml Sugar Syrup; 20 ml Lemon Juice; 5 ml Pernod Absinthe; 1 Egg White; Soda Water, to top up

Sour

The Morning Glory Fizz recipe is a simple one, yet the combination of sour lemon, smooth Chivas 12 and a hint of herbs from the splash of absinthe is a true winner. Egg white provides a smooth and creamy texture to the drink, while topping with soda adds a touch of fizz. This is a brunch cocktail like no other.

MAKE IT YOURSELF

ingredients

method

MORNING GLORY FIZZ

Coupette

50 ml	Chivas 12
15 ml	Sugar Syrup
20 ml	Lemon Juice
5 ml	Pernod Absinthe
1	Egg White
	Soda Water, to top up

MORNING GLORY FIZZ

Coupette

50 ml	Chivas 12
15 ml	Sugar Syrup
20 ml	Lemon Juice
5 ml	Pernod Absinthe
1	Egg White
	Soda Water, to top up

PRO TIP

Shaking the cocktail twice (once with ice and once without ice) ensures the egg is fully emulsified for a smooth and creamy texture

POUR & SHAKE

Add all ingredients except soda water into a shaker without ice and shake hard

ICE ICE BABY

Add ice and shake again

SERVE

Strain into glass and top with soda water, allowing it to foam to the rim and serve

THE MORNING GLORY STORY

The Morning Glory Fizz’s history is first mentioned in O.H Byron’s Modern Bartender’s Guide, published in 1884. Originally designed to ‘de-glaze the brain’ after a long night of revelry, this classic cocktail has since become a Scotch staple.