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ミズナラアイスコーヒー

Easy

10 mins

Whisky Iced Coffee

Sweet

Vietnamese coffee is strong, thick and wonderfully sweet thanks to the use of creamy condensed milk. It’s traditionally enjoyed both hot or cold, and when poured over ice, is the perfect way to escape the heat. Our spiked cold coffee recipe by the Amateur Mixologist uses Chivas Regal Mizunara as its base, as its slight floral flavours are ideal alongside the creaminess of the condensed milk. Resulting in the perfect Whisky Iced Coffee.

Mizunara.Iced.Coffee.Mobile.jpg

MAKE IT YOURSELF

ingredients

method

Whisky Iced Coffee

Rocks or Tumbler glass

Whisky Iced Coffee“>

Whisky Iced Coffee

Rocks or Tumbler glass

Whisky Iced Coffee“>
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KEEP IT REAL

Vietnam is the second largest coffee producer in the world after Brazil – try using Vietnamese coffee beans in the espresso for a truly authentic taste.

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COCKTAIL
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Ageing Whisky in Cask
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THE AGEING OF WHISKY: IT’S ALL ABOUT THE CASKS
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THE ART OF BLENDING WHISKY
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THE HISTORY OF THE COCKTAIL
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