Mizunara Camomile Highball Whisky Cocktail 1

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2 mins

Mizunara Camomile Highball

Fresh

Who needs a bouquet of flowers when you can have an M&C Whisky Highball? Both Chivas Mizunara and camomile have beautiful floral notes – when sweetened with a touch of melon Eau de Vie and garnished with elegant baby’s breath, this is a Highball drink made to impress.

Mizunara Camomile Highball Whisky Cocktail 2

MAKE IT YOURSELF

ingredients

method

Mizunara Camomile Highball

Highball glass

45 ml
Chivas Mizunara
15 ml
Melon Eau de Vie
140 ml
Camomile Soda
Baby Breath Flowers, to garnish

Mizunara Camomile Highball

Highball glass

45 ml
Chivas Mizunara
15 ml
Melon Eau de Vie
140 ml
Camomile Soda
Baby Breath Flowers, to garnish

PRO TIP

The key to a perfect Whisky Highball is to fill the glass with plenty of ice so they’re extra fresh

1

/4

POUR

Add Chivas and Melon Eau de Vie to a glass with ice

2

/4

STIR

Add camomile soda and give it a small stir to blend ingredients

3

/4

REFINE

Add another cube of ice if needed to make sure ice is tight and compact

4

/4

SERVE

Garnish with baby breath flowers and serve

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WHY IS IT CALLED A WHISKY HIGHBALL?

WHY IS IT CALLED A WHISKY HIGHBALL? One belief was that ball was bartenders’ slang for glass, and this drink is best served in a tall glass. The other is to do with railroads, where at maximum train speed the ball indicator would be highest in the tank, and two short whistle blows followed by one long one were given – in the same way two shots of whisky would be followed by one long pour of soda in the drink.

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