easy
5 mins
Extra Colada
Extra Cask,
Tropical Flavour
No blender required for this whisky Piña Colada, just a shaker. Shaking with coconut milk and ice creates smooth, creamy refreshment. While rum defines the classic Piña Colada, our Chivas Regal Extra Rum Cask Selection* elevates it with sophisticated caramel and vanilla depth.
*A portion of the blend has been finished in rum casks.
make it yourself
Extra Colada
30ml Pineapple Juice
25ml Lime Juice
20ml Sweet Coconut Cream
Pineapple Slice & Mint, to garnish
Shaking this whisky cocktail together with ice is crucial in breaking down the enzymes of the pineapple juice for a smoother drink
Add all ingredients into a cocktail shaker and shake with ice for approximately 10 seconds
Strain into a tall glass with ice
Garnish with a pineapple slice and mint and serve
ELEVATE YOUR
PRESENTATION GAME
Serve your Whisky Piña Colada in a luxurious round or hurricane glass and garnish the cocktail with a fresh slice of pineapple, vibrant mint, or a generous sprinkle of toasted coconut for an enchanting tropical flair. Choose crushed ice for a creamy texture that harmonises exquisitely with the drink’s flavours. Alternatively, opt for large ice cubes to maintain the perfect chill without dilution.
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