WHISKY PINA COLADA

Forget having to reach for a blender to whip this one up though – for this easy Whisky Pina Colada recipe, all you’ll need is a shaker. Shaking the Pina Colada with coconut milk and ice breaks down the thicker texture for a smooth and creamy drink that feels lighter than the classic blended version. Using Chivas Regal Extra Rum Cask Selection instead of rum adds a richer flavour to the Pina Colada mix, as a portion of our blended Scotch whisky is finished in rum casks for an authentic connection to the drink.