Easy

3 mins

GOYA Coconut Water

Sweet

The harmonious blend of sweet pineapple juice and refreshing coconut water creates a perfect balance, accentuating the whisky’s character while maintaining the cocktail’s tropical allure. With every sip, you’ll be transported to a perpetual summer, making the Coco Ice your year-round go-to cocktail for those sunny vibes.

MAKE IT YOURSELF

ingredients

method

GOYA Coconut Water

Rocks or Tumbler glass

2 parts
Chivas 12
1 part
Pineapple Juice
3 parts
Coconut Water

GOYA Coconut Water

Rocks or Tumbler glass

2 parts
Chivas 12
1 part
Pineapple Juice
3 parts
Coconut Water

PRO TIP

Fill your glass with ice before serving for an extra refreshing touch

1

/3

BUILD

In a Collins glass with ice

2

/3

LIGHTLY

Stir to mix

3

/3

GARNISH

With a lime wedge

You may also like

Extra Colada

Check it Out See all cocktails
Chivas Regal Whisky Cocktail Extra Colada

You may also like

Extra Paloma

Check it Out See all cocktails
Chivas Regal Whisky Cocktail Extra Paloma
gold luckenbooth pattern desktop

DID YOU KNOW?

Serve in a jug if catering to a larger party.

COCKTAIL RATINGS
There are no criteria setup. Please configure the reviews plugin for this post type.

Average

( Ratings)