}

Intermediate

35 mins

Warm spiced fuji apple

Sweet

Sour

Warm and comforting, this delicately spicy yet aromatic blend is set to soothe your tastebuds while pushing flavour forward. Melting together spices and Scotch, a Warm Spiced Fuji Apple is best savoured with good sweets – and even better company.

ingredients

method

Warm spiced fuji apple

Tea Cup

30 ml
Chivas Mizunara
500 ml
Fuji apple juice
4
star anise
2
cinnamon sticks (broken in half)
6
cloves
3
slices of ginger
3 g
Sancho peppercorns
1
orange zests

Warm spiced fuji apple

Tea Cup

30 ml
Chivas Mizunara
500 ml
Fuji apple juice
4
star anise
2
cinnamon sticks (broken in half)
6
cloves
3
slices of ginger
3 g
Sancho peppercorns
1
orange zests

Pro tip

Switch up the spices if you fancy adding a personal touch

1

/4

Prep

Add star anise, apple juice, orange zest, broken cinnamon sticks, sansho peppercorn and Chivas Mizunara to a soup kettle

2

/4

Combine

Boil for 30 minutes. Gently stir ingredients together

3

/4

Pour

Pour your cocktail into tea cups

4

/4

Serve

Garnish with apple slices, ginger slices and cinnamon, then serve

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SERVING SUGGESTION

This warm cocktail pairs well with traditional Japanese desserts. Serve up with a side of Dorayaki or some much-loved Mochi for the best experience!

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