}
Extra Colada Whisky Cocktail 1

Easy

5 mins

EXTRA COLADA

Sweet

Nothing transports you to the tropics like a Pina Colada. Forget having to reach for a blender to whip this one up though – for this easy Pina Colada recipe, all you’ll need is a shaker. Shaking the Pina Colada with coconut milk and ice breaks down the thicker texture for a smooth and creamy drink that feels lighter than the classic blended version. Using Chivas Extra 13 Rum Cask instead of rum adds a richer flavour to the Pina Colada mix that’s sweeter than our usual blends, as a portion of our blended Scotch whisky is finished in rum casks for an authentic connection to the drink. Once you’ve learned how to make this Pina Colada variation, we’re sure you’ll come back to it time and time again!

Extra Colada Whisky Cocktail 2

MAKE IT YOURSELF

ingredients

method

EXTRA COLADA

Cordial glass

50 ml
Chivas Extra 13 Rum Cask
30 ml
Pineapple Juice
25 ml
Lime Juice
20 ml
Sweet Coconut Cream
Pineapple Slice & Mint, to garnish

EXTRA COLADA

Cordial glass

50 ml
Chivas Extra 13 Rum Cask
30 ml
Pineapple Juice
25 ml
Lime Juice
20 ml
Sweet Coconut Cream
Pineapple Slice & Mint, to garnish

PRO TIP

Shaking this whisky cocktail together with ice is crucial in breaking down the enzymes of the pineapple juice for a smoother drink

1

/3

SHAKE

Add all ingredients into a cocktail shaker and shake with ice for approximately 10 seconds

2

/3

POUR

Strain into a tall glass with ice

3

/3

SERVE

Garnish with a pineapple slice and mint and serve

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PINA COLADAS AND.. PIRATES?

The Pina Colada history involves stories of Puerto Rican pirates making the first Pina Colada in the early 19th century. However, the drink was truly popularised during the Tiki craze in the USA in the 1950s.

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