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Spiced Orange Highball Cocktail Recipe


  • [40] Chivas 18
  • [75] orange and cinnamon tea
  • [75] soda water Orange zest, to garnish

    How to make it

  1. 1 To make the orange and cinnamon tea, bring water to boil, add orange slices and cinnamon and infuse for 2 minutes, stirring occasionally.
  2. 2 Strain off the ingredients, add sugar, and stir until dissolved.
  3. 3 Pour Chivas 18 and cooled orange and cinnamon tea into a highball glass.
  4. 4 Add ice all the way to the top and add soda.
  5. 5 Give a small stir to blend ingredients.
  6. 6 Add another cube of ice (if needed) to make sure the ice is tight and compact.
  7. 7 Garnish with orange zest.
  8. 8 Serve.

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