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Fruity and sweet - Novice - Coupette
Bright in both colour and flavour, Summer Months by the Amateur Mixologist is a wonderfully fresh whisky cocktail for the summer. Appleade draws out the orchard fruit flavours present within our range of whiskies, while fresh basil leaves have an almost sweet flavour with notes of pepper and mint.
It’s easy to make sugar syrup at home! Simply heat one part sugar with one part water, and simmer together until the sugar has fully dissolved. If you like things extra sweet, use two parts sugar to one part water.
As this cocktail has no ice, keeping the glass in the fridge or freezer beforehand will keep the drink chilled throughout.
