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Storm in a Teacup Whisky Cocktail Recipe

    Ingredients

  • 2 parts Chivas XV
  • 2 parts fresh ginger and pear shrub
  • 1 part fresh lime juice
  • Top with soda water
  • Lime, to garnish

    How to make it

  1. 1 To make the shrub, grate frozen ginger and macerate with sugar for 8 hours. For every 1kg of sugar, add 1 litre of cider vinegar and 1kg chopped pears, and allow to rest for 1 week.
  2. 2 Strain and chill the shrub, and add a squeeze of fresh lime juice.
  3. 3 Build the ingredients in a vessel and add ice.
  4. 4 Top with soda water (alternatively, use dry ice to impress and carbonate the drink).
  5. 5 Strain into a glass tea cup.
  6. 6 Garnish with dehydrated lime.
  7. 7 Serve.

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