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Peach Highball Whisky Cocktail Recipe

    Ingredients

  • 1 part Chivas Mizunara
  • 0.25 part Crème de Pêche
  • 3 parts soda water
  • Peach Slice, to garnish

    How to make it

  1. 1 Add Chivas and Crème de Pêche to a highball glass, then fill to the top with ice.
  2. 2 Add soda water and give a small stir to blend ingredients.
  3. 3 Add another cube of ice (if needed) to make sure the ice is tight and compact.
  4. 4 Garnish with a peach slice.
  5. 5 Serve.

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