KOMA HIGHBALL WHISKY COCKTAIL RECIPE
Highball – advanced – Highball glass
If you’re a fusion flavour fan, look no further. Inspired by Eastern ingredients and the aromatic Chivas Mizunara, bartender Andrew Ho created the Koma Highball. Fat-washing our whisky with sesame oil brings nutty flavours to this highball recipe, elevated by floral matcha green tea and sweet plum bitters. Finished off with a kick of cold-brew coffee, this whisky highball is one to remember.