Oops, it looks like this browser is no longer supported or has retired. For the best Chivas.com experience we recommend upgrading to Microsoft Edge.

Try the Edge Browser
Sign up for the Chivas Newsletter
Genmaicha Highball Whisky Cocktail Recipe


  • [60] Chivas Mizunara
  • [40] Genmaicha cordial
  • [80] soda water
  • Genmaicha dust, to garnish

    How to make it

  1. 1 To make Genmaicha cordial, infuse 20-30g of Genmaicha in 500ml of hot water and strain off. Then add 500g Demerara sugar and 30g of citric acid. Stir until dissolved.
  2. 2 Build all ingredients in a Highball glass over ice.
  3. 3 Garnish with Genmaicha dust.
  4. 4 Serve.