GENMAICHA HIGHBALL WHISKY COCKTAIL RECIPE
Highball – advanced – Highball glass
A portion of Chivas Mizunara is selectively finished in Japanese Mizunara oak casks – so combining it with Japanese tea is a natural choice. In this Genmaicha Highball, bartender Jason Candid pairs the delicate Chivas Mizunara with Genmaicha, a Japanese brown rice tea consisting of green tea mixed with popped brown rice. Providing a fresh, grassy flavour with aromatic roasted rice undertones, this tea cordial makes it easy to add a world of flavour to this whisky highball recipe. Finish this drink with a bright coating of Genmaicha dust for an impressively colourful looking cocktail.
