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Fresh - Advanced - Highball glass
Looking for a festive cocktail that isn’t overly rich or served warm? The Mulled Mizunara Highball is the solution. Festive flavours fill the glass with mulled cider syrup made from dry cider and plenty of spice, which are lifted through the drink beautifully through the carbonation in the refreshing soda water. While perfect for the festive season, this whisky highball variation is delicious served all year round!
Use large cubes of ice (or one long cube) rather than crushed ice to keep your highball cool without diluting it.
Mulled cider has been drunk for just as long as mulled wine and is a descendant of a much older drink called wassail, which traces back to a medieval Christmastide English drinking festival.
