Oops, it looks like this browser is no longer supported or has retired. For the best Chivas.com experience we recommend upgrading to Microsoft Edge.

Try the Edge Browser
Sign up for the Chivas Newsletter
Mulled Mizunara Highball Whisky Cocktail Recipe

    Ingredients

  • [35] Chivas Mizunara
  • [15] mulled cider syrup
  • [120] soda water
  • Rosemary sprig, to garnish

    How to make it

  1. 1 To make mulled cider syrup, simmer 500ml dry cider, zest from 1 orange, 4 star anise, 2 cinnamon sticks (broken in half) and 6 cloves together on medium heat for 25 minutes. Strain off the spices, add 250g caster sugar and stir until dissolved. Allow to cool.
  2. 2 Add all ingredients to a highball glass filled to the top with ice.
  3. 3 Give a small stir.
  4. 4 Garnish with a rosemary sprig.
  5. 5 Serve.

Cocktails You Will Love