Oops, it looks like this browser is no longer supported or has retired. For the best Chivas.com experience we recommend upgrading to Microsoft Edge.

Try the Edge Browser
Sign up for the Chivas Newsletter
Maya Bay Whisky Cocktail Recipe


  • [40] Chivas Mizunara
  • [50] lychee, lemongrass, and coconut cordial
  • [50] soda water
  • Mint sprig, to garnish

    How to make it

  1. 1 To make the cordial, simmer 200ml lychee juice, 200ml coconut water, 200g sugar, 2 lemongrass sticks and 18g citric acid together on a low heat. When the sugar has dissolved, strain the mixture and let cool.
  2. 2 Add Chivas and cordial to a highball glass and fill to the top with ice.
  3. 3 Add soda water and give a small stir to blend ingredients.
  4. 4 Add another cube of ice (if needed) to make sure the ice is tight and compact.
  5. 5 Garnish with a sprig of mint.
  6. 6 Serve.

Cocktails You Will Love