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ABERDEEN FLIP COCKTAIL RECIPE

Fruity and Sweet - Advanced - Cordial glass

Created at the infamous Savoy Hotel in London, the rich Aberdeen Flip is one to satisfy a sweet tooth. The chocolate notes present within Chivas 18 are enhanced by the chocolate bitters, while the tart black cherry jam and sweet honeyed spice syrup harmonise beautifully. Who needs dessert with a cocktail recipe like this?

Ingredients

[40] Chivas 18
[20] Oloroso sherry
{1} whole egg(s)
[5] honeyed spice syrup
{1} dash(es) Fee Brothers Aztec Chocolate bitters
{2} tbsp black cherry jam

How to make it

1 Make honeyed spice syrup by bringing 200ml white sugar, 200ml water, 3 tsp honey, 0.5 tsp ground cinnamon, three whole star anise and half a vanilla pod to the boil. Simmer for five minutes. Strain and let cool.
2 Add all the ingredients into a dry cocktail shaker and shake for 10 seconds.
3 Add ice to the shaker and shake for a further 10 seconds.
4 Strain into a chilled cocktail glass.
5 Serve.