Oops, it looks like this browser is no longer supported or has retired. For the best Chivas.com experience we recommend upgrading to Microsoft Edge.

Try the Edge Browser
Sign up for the Chivas Newsletter
Aberdeen Flip Chivas Cocktail Recipe


  • [40] Chivas 18
  • [20] Oloroso sherry
  • {1} whole egg(s)
  • [5] honeyed spice syrup
  • {1} dash(es) Fee Brothers Aztec Chocolate bitters
  • {2} tbsp black cherry jam

    How to make it

  1. 1 Make honeyed spice syrup by bringing 200ml white sugar, 200ml water, 3 tsp honey, 0.5 tsp ground cinnamon, three whole star anise and half a vanilla pod to the boil. Simmer for five minutes. Strain and let cool.
  2. 2 Add all the ingredients into a dry cocktail shaker and shake for 10 seconds.
  3. 3 Add ice to the shaker and shake for a further 10 seconds.
  4. 4 Strain into a chilled cocktail glass.
  5. 5 Serve.

Cocktails you will love