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Second Century Cocktail Recipe

    Ingredients

  • [50] Chivas Mizunara
  • [10] Sauternes dessert wine
  • {3} drops soy sauce
  • Orange zest, to garnish

    How to make it

  1. 1 Add ice to a coupette glass and leave to chill.
  2. 2 Stir all ingredients together without ice.
  3. 3 Remove ice from glass and run orange zest around rim.
  4. 4 Pour drink into glass.
  5. 5 Garnish with orange zest.
  6. 6 Serve.

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