TROPICAL CHIVAS SOUR COCKTAIL RECIPE

Fruity and sweet - Novice - Rocks glass

Just like a traditional Whisky Sour, this Tropical Chivas Sour made by the Amateur Mixologist is fresh with a silky texture. Instead of using lemon juice, this Whisky Sour variation uses zesty grapefruit and sweet mango juice to bring in exotic flavours for gorgeously tropical flavours. A drizzle of sweet Tokaji dessert wine marries with the butterscotch notes in Chivas XV, while a sprinkling of green tea balances the overall sweetness of the drink.

You can substitute Tokaji with other dessert wines to change the complexity of flavour, with the result being a different but flavoursome whisky cocktail.

Shaking this drink until the ice cubes dissolve is similar to a double shake, as once the ice cubes have dissolved, the immediate shaking that follows will act as a second shake to emulsify the egg white.