Morning Glory Fizz Cocktail Recipe
Sour - Intermediate - Highball glass
The Morning Glory Fizz’s history is first mentioned in O.H Byron’s Modern Bartender’s Guide, published in 1884. Originally designed to ‘de-glaze the brain’ after a long night of revelry, this classic cocktail has since become a Scotch staple.
The Morning Glory Fizz recipe is a simple one, yet the combination of sour lemon, smooth Chivas 12 and a hint of herbs from the splash of absinthe is a true winner. Egg white provides a smooth and creamy texture to the drink, while topping with soda adds a touch of fizz. This is a brunch cocktail like no other.