Assinar o boletim informativo Chivas
  • Aberdeen Flip
  • Auld Alliance
  • Rebellion
  • Chivas 18 Sour
  • Aberdeen Flip

    According to the Stork Cocktail Book, the Sherry Flip was regarded as a "conventional restorative during the placid hours when laundry is delivering the waiter's aprons and the day's beer is cooling in the coils". Following the notion of taking good design and making it better, we’ve injected this historical drink with a modern twist. Chivas 18’s deep, rich qualities, complemented by sweet black cherry and chocolate overtones, resulting in a velvety, truly indulgent cocktail.

    Aberdeen Flip
    INGREDIENTES
    • 2 partes de Chivas Regal 18
      2 partes de Chivas Regal 18
    • 1 parte de xerez Oloroso 12 anos
      1 parte de xerez Oloroso 12 anos
    • 1 ovo inteiro
      1 ovo inteiro
    • 0,25 parte xarope de mel com especiarias
      0,25 parte xarope de mel com especiarias
    • 1 dash de Aztec Chocolate Bitters da Fee Brothers
      1 dash de Aztec Chocolate Bitters da Fee Brothers
    • 2 colheres de chá de geleia de cereja preta
      2 colheres de chá de geleia de cereja preta
    Aberdeen Flip
    MODO DE PREPARO
    • 1
      To make your own honeyed spice syrup bring 200ml white sugar, 200ml water, 3 tsp honey, 0.5tsp ground cinnamon, three whole star anise and half a vanilla pod to the boil. Simmer for five minutes.
    • 2
      Add all the ingredients into a dry cocktail shaker (no ice) and shake for 30 seconds.
    • 3
      Fill the shaker with ice and shake for a further minute.
    • 4
      Finally strain into a chilled cocktail glass.
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  • Auld Alliance

    The Auld Alliance is our modern take on perhaps the oldest documented cocktail in America. Here we offer a heady mix of Chivas 18 with cognac, the addition of which perfectly accentuates the taste of the whisky.

    Auld Alliance
    INGREDIENTES
    • 1 partes de Chivas Regal 18
      1 partes de Chivas Regal 18
    • 0,75 parte de Martell Cordeon Bleu
      0,75 parte de Martell Cordeon Bleu
    • Absinto Pernod para enxaguar o copo.
      Absinto Pernod para enxaguar o copo.
    • 0,2 parte de xarope de açúcar
      0,2 parte de xarope de açúcar
    • 1 dash de Peychaud's Bitters
      1 dash de Peychaud's Bitters
    • 1 dash de Old Fashioned Bitters da Fee Brothers.
      1 dash de Old Fashioned Bitters da Fee Brothers.
    • Casca de limão siciliano
      Casca de limão siciliano
    • Casca de laranja
      Casca de laranja
    Auld Alliance
    MODO DE PREPARO
    • 1
      Pack an old-fashioned glass with crushed ice and leave to chill.
    • 2
      In a second glass stir the sugar syrup with the bitters, add the Chivas Regal 18 and Martell.
    • 3
      Stir again.
    • 4
      Throw the ice away from glass one and swirl enough Absinthe round the insides to coat the glass.
    • 5
      Pour the contents of glass two into glass one.
    • 6
      Garnish with lemon and orange twists.
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  • Rebellion

    Rebellion has its roots planted in the well-established Rob Roy cocktail, which originated at The Waldorf Hotel in New York in 1894. Originally crafted to honour the opening night of an operetta of the same name, the recipe then spread, appearing in the 1930 edition of The Savoy Cocktail Book.

    Rebellion
    INGREDIENTES
    • 2 partes de Chivas Regal 18
      2 partes de Chivas Regal 18
    • 0,75 parte de Vermute Carpano Antica Formula
      0,75 parte de Vermute Carpano Antica Formula
    • 0,5 parte de suco de toranja espremido na hora
      0,5 parte de suco de toranja espremido na hora
    • 3 cravos inteiros
      3 cravos inteiros
    • 1 dash de Aztec Chocolate Bitters da Fee Brothers.
      1 dash de Aztec Chocolate Bitters da Fee Brothers.
    Rebellion
    MODO DE PREPARO
    • 1
      Start by crushing the cloves and pour them into the bottom of a tall Boston glass.
    • 2
      Add all the remaining ingredients, plus ice, and stir for two minutes.
    • 3
      Finally, strain the liquid into a chilled Martini glass and garnish with a blood orange twist.
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  • Chivas 18 Sour

    No final dos anos 1800, nasce o coquetel de estilo Sour, criado para agradar até os paladares mais exigentes. O Sour é um equilíbrio entre coquetéis mais tradicionais, com maior presença do destilado, e criações mais modernas, com mais ingredientes. A diferença está nos detalhes.

    Chivas 18 Sour
    INGREDIENTES
    • 60ml Chivas 18 Anos
      60ml Chivas 18 Anos
    • 30ml Suco de limão siciliano, espremido na hora
      30ml Suco de limão siciliano, espremido na hora
    • 15ml Xarope de açúcar
      15ml Xarope de açúcar
    • 5ml Clara de ovo
      5ml Clara de ovo
    Chivas 18 Sour
    MODO DE PREPARO
    • 1
      Em uma coqueteleira, adicione Chivas 18 Anos
    • 2
      Adicione o xarope de açúcar
    • 3
      Adicione o suco de limão siciliano
    • 4
      Acrescente a clara de ovo e bata por alguns segundos
    • 5
      Coloque gelo e bata novamente
    • 6
      Coe a mistura para um copo baixo com gelo, e sirva
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