• Chivas Collins
  • Rob Roy
  • Morning Glory Fizz
  • Old Fashioned
  • Chivas Collins

    A true cocktail icon, The Collins is a classic serve from the 1820s – which, like Chivas, has travelled from the United Kingdom to New York and back again.

    Chivas Collins
    Ingredients
    • 2 Slices of Green Apple (Granny Smith)
    • 50ml Chivas Regal 12
    • 100ml Lemonade
    • 50ml Soda Water
    • 1 x Lime Wheel
    Chivas Collins
    How to make it
    • 1
      Place the apple slices at the bottom of the glass and pour Chivas over them. Allow to stand for a few minutes. The slices of apple are placed in first to interact with the whisky, opening up the orchard fruit signature notes within the Chivas taste profile.
    • 2
      Fill with large ice cubes. Slowly pour the lemonade. The citrus balances out the honey notes of the whisky.
    • 3
      Give it a stir.
    • 4
      Top with soda. The soda water lengthens the drink further, making it less sweet and adding an extra touch of fizz.
    • 5
      Garnish with a lime wheel and serve with a long clear straw.
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  • Rob Roy

    Tracing its roots back to 1894, the Rob Roy was created by a New York bartender at the Waldorf in honour of the premiere of an operetta based on Scottish folk hero Robert Roy MacGregor. Often referred to as the Scotch Manhattan, make it with Chivas and regale some folk stories of your own.

    Rob Roy
    Ingredients
    • 50ml Chivas Regal 12
    • 12.5ml Lillet Blanc
    • 12.5ml Lillet Rouge
    • Dash Angostura Bitters
    Rob Roy
    How to make it
    • 1
      Prepare your orange twist.
    • 2
      Pour Chivas Regal 12 into a mixing glass.
    • 3
      Add the Lillet Rouge.
    • 4
      Add the Lillet Blanc.
    • 5
      Add a dash of Angostura bitters and then add ice.
    • 6
      Stir.
    • 7
      Strain into a chilled Martini glass & garnish with the orange twist.
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  • Morning Glory Fizz

    Originally designed to 'deglaze the brain' after a long night of revelry, this drink was originally found in the 1888 edition of the legendary Harry Johnson's bartender manual. It offers a long, chilled refreshment to brunches and warm weather.

    Morning Glory Fizz
    Ingredients
    • 50ml Chivas Regal 12
    • 10ml White Sugar
    • 5ml Fresh Lemon Juice
    • 15ml Lime juice
    • 25ml Egg White
    • Soda water
    Morning Glory Fizz
    How to make it
    • 1
      Pour freshly squeezed lemon juice into your cocktail shaker.
    • 2
      Add the sugar & a dash of Pernod Absinthe.
    • 3
      Add Chivas Regal 12, then add the egg white.
    • 4
      Dry shake.
    • 5
      Add ice and shake again.
    • 6
      Strain into a highball glass filled with ice.
    • 7
      Top with soda, allowing it to foam to the rim.
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  • Old Fashioned

    Don't be fooled by the title. This drink is utterly timeless, enjoying its heyday at the turn of the 20th Century. The chilled glass, the sweet orange oil aromas, followed by the silky soft balance of sugar and bitters that combine to ensure the true hero of the drink is Chivas.

    Old Fashioned
    Ingredients
    • 60ml Chivas Regal 12
    • 2 Dashes Angostura Bitters
    • 1x Brown Sugar Lump
    • 1x Orange Slice
    Old Fashioned
    How to make it
    • 1
      Place brown sugar cubes into an old-fashioned glass.
    • 2
      Add bitters and muddle together.
    • 3
      Pour 15ml Chivas Regal 12.
    • 4
      Add one ice cube and stir until it has half melted.
    • 5
      Repeat steps 3 and 4, three more times.
    • 6
      Garnish with an orange slice and cherry.
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