ROB ROY

Intermediate

5 mins

ROB ROY

Short & Strong

A Scotch version of the classic Manhattan cocktail, a Rob Roy replaces bourbon or rye whisky with Scotch. The Rob Roy ingredients are also similar to that of a classic Old Fashioned, but the Rob Roy recipe uses sweet vermouth instead of sugar syrup for a richer flavour.

Rob Roy Whisky Cocktail 2

MAKE IT YOURSELF

ingredients

method

ROB ROY

Martini glass

50 ml
Chivas 12
25 ml
Sweet Vermouth
2 dashes
Angostura Bitters
Cherry & Orange Zest, to garnish

ROB ROY

Martini glass

50 ml
Chivas 12
25 ml
Sweet Vermouth
2 dashes
Angostura Bitters
Cherry & Orange Zest, to garnish

PRO TIP

Put the cocktail glass in the freezer to ensure a Rob Roy stays cold, as the drink is served without ice

1

/3

ASSEMBLE

Stir all ingredients together with ice in a mixing vessel

2

/3

POUR

Strain into a chilled martini glass

3

/3

SERVE

Garnish with a cherry and orange zest and serve

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WHY IS IT CALLED A ROB ROY?

The Rob Roy cocktail was named after an operetta that narrated the story of a great Scottish folk hero who supported the poor. The operetta debuted in New York City in the late 1800s, and a bartender at the nearby Waldorf Astoria Hotel created the cocktail for opening night and to publicise the play.

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BEST SCOTCH FOR A ROB ROY?

The Rob Roy commands a rich and smooth Scotch that brings out the sweet and bitter flavour profile of this sophisticated serve. With its notes of crisp orchard fruits, wild heather and sweet honey, the multi award-winning Chivas 12 is the perfect Scotch to elevate the Rob Roy.

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