Oops, it looks like this browser is no longer supported or has retired. For the best Chivas.com experience we recommend upgrading to Microsoft Edge.

Try the Edge Browser

Chivas Regal Morning Glory Fizz Cocktail

Morning Glory Fizz Cocktail Recipe

Sour - Intermediate - Highball glass

The Morning Glory Fizz’s history is first mentioned in O.H Byron’s Modern Bartender’s Guide, published in 1884. Originally designed to ‘de-glaze the brain’ after a long night of revelry, this classic cocktail has since become a Scotch staple.
The Morning Glory Fizz recipe is a simple one, yet the combination of sour lemon, smooth Chivas 12 and a hint of herbs from the splash of absinthe is a true winner. Egg white provides a smooth and creamy texture to the drink, while topping with soda adds a touch of fizz. This is a brunch cocktail like no other.

Ingredients

[50] Chivas Regal 12
[15] Sugar Syrup
[20] Lemon Juice
[5] Pernod Absinthe
{1} Egg White(s)
Soda Water

How to make it

1 Add all ingredients except soda water into a shaker without ice and shake hard.
2 Add ice and shake again.
3 Strain into a glass without ice.
4 Top with soda water, allowing it to foam to the rim.
5 Serve.

WHISKY COCKTAIL TIPS

1. Shaking the cocktail twice (once with ice and once without ice) ensures the egg is fully emulsified for a smooth and creamy texture. Watch this video to learn how to dry shake like a pro!

2. You can make any syrup by simmering one part sugar with one part water, alongside anything from herbs and spices to fruits and vegetables. Simply strain the mixture out before cooling for use in a range of cocktails.