Oops, it looks like this browser is no longer supported or has retired. For the best Chivas.com experience we recommend upgrading to Microsoft Edge.Try the Edge Browser
CHIVAS REGAL 25BLENDED SCOTCH WHISKY
Opulent – Voluptuous - Legendary
The world’s first luxury whisky. Taking New York by storm in 1909, this legendary whisky has seen it all. Having survived two World Wars and outlived Prohibition, this 25-year-old Scotch whisky was reborn to be saluted and honoured evermore. Because blended is better, in life and in Scotch.
Awards For Chivas Regal 25
- 2015 – Gold Outstanding – International Wine & Spirits Competition
- 2016 – Double Gold – San Francisco Wold Spirits Competition
- 2016 – Gold – International Spirits Challenge
The first decade of 20th century America saw Chivas 25 burst onto the scene. Alongside the flittering milieu of grand parties and theatrical attractions of Broadway, this luxury whisky took pride of place among the high society of New York. But Prohibition followed in 1920, cutting our 25-year-old Scotch whisky’s reign short. In 2007, we reignited this remarkable blend to recreate the iconic tastes and textures that lay within the original luxury whisky. The pinnacle of blended Scotch whisky was reborn and remains a legend today.
Enticing fruity aromas of sweet orange and peach lie in this fruity whisky, followed by notes of marzipan and nuts.
Hints of rich chocolate orange with a fondant creaminess.
Smooth, rounded and luxuriously long.
Only the rarest 25-year-old Scotch whiskies are blended together for this legendary blend. Every drop is meticulously blended to rekindle the delicate intensities and subtle textures made famous by the original Chivas 25 in the early 1900s.
Savour Chivas 25
This historical whisky is best drunk neat, on the rocks or with a drop of water.
Chivas takes New York
The year. 1909. The city. New York. Enter Chivas Regal 25.Explore Chivas & The Big Apple
“Each batch of Chivas Regal 25 is built up from scratch in the blending room. We bring in cask samples from our extensive stocks in warehouses all over Scotland and build up the blend in miniature amounts, then assess the quality before blending all the casks together. Then we carry out a double-check, where we nose every individual cask before blending the casks together. This is the same way the original batches of Chivas 25 would have been formulated when it was first created in the early 1900's.” Sandy Hyslop, Master Blender