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  • Cherry Blossom Lemonade
  • Cherry Blossom Lemonade

    Chivas Regal Mizunara’s traditional Japanese oak finishing creates floral, honey-forward tasting notes that make for a delightfully complex cocktail.

    Cherry Blossom Lemonade
    • 1.5 oz Chivas Mizunara
      1.5 oz Chivas Mizunara
    • 1 dash rhubarb bitters
      1 dash rhubarb bitters
    • .75 oz lemon juice
      .75 oz lemon juice
    • .75 oz simple syrup
      .75 oz simple syrup
    • 3 oz Thomas Henry's Cherry Blossom Tonic
      3 oz Thomas Henry's Cherry Blossom Tonic
    Cherry Blossom Lemonade
    How to make it
    • 1
      Mix Chivas Mizunara, rhubarb bitters, lemon juice and simple syrup in a wine glass. Stir.
    • 2
      Add rock ice and top with tonic.
    • 3
      Serve with lemon flowers and edible glitter.
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