Chivas Highball
One of the oldest Scotch whisky classics, having been made since the invention of the two products. Discover the recipe!
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50ml Chivas 12 or Chivas Mizunara
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100ml Soda water
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Block ice or cubed ice
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Orange zest for garnish
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1Add Chivas 12 or Chivas Mizunara into a Highball glass.
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2Add 80ml of soda, then slowly fill the glass to the top with ice.
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3Add remaining soda, and give a small stir to make sure it's mixed.
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4Add a little more ice to make sure it's full and compact for best quality.
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5Garnish with Orange zest.