• Chivas Collins
  • Rob Roy
  • Morning Glory Fizz
  • Old Fashioned
  • The Contender
  • The Uppercut
  • One Two Punch
  • The Pure Fighter
  • Chivas Collins

    A true cocktail icon, The Collins is a classic serve from the 1820s – which, like Chivas, has travelled from the United Kingdom to New York and back again.

    Chivas Collins
    Ingredients
    • 1 1/2 parts Chivas Regal 12
    • 2 slices of green apple (Granny Smith)
    • 3 1/3 parts lemonade
    • soda water
    • 1 x lime wheel
    Chivas Collins
    How to make it
    • 1
      Place the apple slices at the bottom of the glass and pour Chivas over them. Allow to stand for a few minutes. The slices of apple are placed in first to interact with the whisky, opening up the orchard fruit signature notes within the Chivas taste profile.
    • 2
      Fill with large ice cubes. Slowly pour the lemonade. The citrus balances out the honey notes of the whisky.
    • 3
      Give it a stir.
    • 4
      Top with soda. The soda water lengthens the drink further, making it less sweet and adding an extra touch of fizz.
    • 5
      Garnish with a lime wheel and serve with a long clear straw.
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  • Rob Roy

    Tracing its roots back to 1894, the Rob Roy was created by a New York bartender at the Waldorf in honour of the premiere of an operetta based on Scottish folk hero Robert Roy MacGregor. Often referred to as the Scotch Manhattan, make it with Chivas and regale some folk stories of your own.

    Rob Roy
    Ingredients
    • 1 1/2 parts Chivas Regal 12
    • 1/2 part Lillet Blanc
    • 1/2 part Lillet Rouge
    • dash Angostura bitters
    Rob Roy
    How to make it
    • 1
      Prepare your orange twist.
    • 2
      Pour Chivas Regal 12 into a mixing glass.
    • 3
      Add the Lillet Rouge.
    • 4
      Add the Lillet Blanc.
    • 5
      Add a dash of Angostura bitters and then add ice.
    • 6
      Stir.
    • 7
      Step 8 short description
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  • Morning Glory Fizz

    Originally designed to 'deglaze the brain' after a long night of revelry, this drink was originally found in the 1888 edition of the legendary Harry Johnson's bartender manual. It offers a long, chilled refreshment to brunches and warm weather.

    Morning Glory Fizz
    Ingredients
    • 1 1/2 parts Chivas Regal 12
    • 1/3 part white sugar
    • lemon juice
    • 1/2 part lime juice
    • 1/8 part egg white
    • soda water
    Morning Glory Fizz
    How to make it
    • 1
      Pour freshly squeezed lemon juice into your cocktail shaker.
    • 2
      Add the sugar & a dash of Pernod Absinthe.
    • 3
      Add Chivas Regal 12, then add the egg white.
    • 4
      Dry shake.
    • 5
      Add ice and shake again.
    • 6
      Step 9 short description
    • 7
      Top with soda, allowing it to foam to the rim.
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  • Old Fashioned

    Don't be fooled by the title. This drink is utterly timeless, enjoying its heyday at the turn of the 20th Century. The chilled glass, the sweet orange oil aromas, followed by the silky soft balance of sugar and bitters that combine to ensure the true hero of the drink is Chivas.

    Old Fashioned
    Ingredients
    • 2 parts Chivas Regal 12
    • 2 dashes Angostura bitters
    • 1x brown sugar lump
    • 1x orange slice
    Old Fashioned
    How to make it
    • 1
      Place brown sugar cubes into an old-fashioned glass.
    • 2
      Add bitters and muddle together.
    • 3
      Pour 15ml Chivas Regal 12.
    • 4
      Add one ice cube and stir until it has half melted.
    • 5
      Repeat steps 3 and 4, three more times.
    • 6
      Garnish with an orange slice and cherry.
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  • The Contender

    The Contender

    The Contender
    Ingredients
    • 1 Part Chivas Regal 12
    • 2 Parts of lemonade
    • 2 Slices of Apple
    • 1 Lime Wheel
    The Contender
    How to make it
    • 1
      Combine Chivas Regal 12 & ingredients with large ice cubes
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  • The Uppercut

    The Uppercut

    The Uppercut
    Ingredients
    • 2 Parts Chivas Regal 12
    • 1 Part Pineapple Juice
    • 1 Part Lemon Juice
    • Mint sprig
    • slice of Pineapple
    The Uppercut
    How to make it
    • 1
      Combine Chivas Regal 12 & ingredients over cubes of ice
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  • One Two Punch

    One Two Punch

    One Two Punch
    Ingredients
    • 4 Parts Chivas Regal Extra
    • 5 Parts Lemon Juice
    • 2 Parts Lime Juice
    • 2 Parts Maple Syrup
    • 1 Part St. Germaine
    One Two Punch
    How to make it
    • 1
      Combine Chivas Regal Extra & all ingredients.
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