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Fruity and sweet - Fresh - Novice - Highball glass
Chivas Mizunara is selectively finished in Japanese oak casks – which makes it the perfect blend to pair with Umeshu plum wine. Rich, sweet and aromatic, just a splash of this aperitif-like liqueur adds a world of flavour to this easy cocktail recipe. Scotch and soda are the only other ingredients in this refreshing drink, other than the blackberry garnish for a pop of colour and sweetness.
Use large cubes of ice (or one long cube) rather than crushed ice to keep your highball cool without diluting it.
The whisky highball is one of the most popular drinks in Japan – meaning Chivas Mizunara, which is selectively finished in Japanese oak casks, is the perfect blend for this drink.
