CHIVAS GINGER & SESAME HIGHBALL COCKTAIL RECIPE
Fresh - Expert - Highball Glass
Ginger and Sesame make for a magic combination – no more so when you add Chivas to the mix too.
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- [40] Chivas 12
- [10] Roasted Sesame Syrup
- [110] Ginger Ale
- Lime Wedge
Ingredients
- 1 To make Roasted Sesame Syrup: Roast 50g White Sesame Seeds on dry pan until fragrant, being careful not to burn. Add 100m water and 100g sugar, bring to boil and stir. Allow the liquid to cool before straining out the sesame seeds and refrigerate for up to 2 weeks.
- 2 Pour 40ml Chivas 12
- 3 Add 10ml Roasted Sesame Syrup
- 4 Fill glass with ice
- 5 Top the glass with Ginger Ale
- 6 Stir to mix
- 7 Garnish with a lime wedge
- 8 Serve without straw
How to make it
Where does the Highball come from?
While no one can be sure where the Whisky Highball originated, Japan is known for popularising it. The Whisky Highball is now one of the most popular drinks in the country.
Whisky cocktail tips
Use large cubes of ice (or one long cube) rather than crushed ice to keep your highball cool without over diluting it.
