Chivas 18 Sour
Born in the late 1800s, the Sour was crafted to bridge the gap between older-style punches that were cumbersome and spirit heavy, and the increasingly popular cocktails that comprised increasingly more fancy liqueurs. It's all about the little details.
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2 part Chivas Regal 18
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1 part freshly squeezed lemon juice
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1 part sugar syrup
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0.5 part egg white
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1Add Chivas Regal 18 into a shaker.
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2Pour in sugar syrup.
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3Squeeze lemon and add.
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4Add egg white and shake.
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5Add ice and shake.
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6Pour over ice and serve.